Clearspring Bio Kitchen Organic Demeter Sauerkraut 360g
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste.
Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Typical values g per 100g Energy kJ: 98 Energy kCal: 24 Fat: 0.1 of which saturates: 0 Carbohydrate: 3.2 of which sugars: 3.1 Protein: 1.2 Salt: 2
Clearspring Bio Kitchen Organic Demeter Sauerkraut 360g
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste.
Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Typical values g per 100g Energy kJ: 98 Energy kCal: 24 Fat: 0.1 of which saturates: 0 Carbohydrate: 3.2 of which sugars: 3.1 Protein: 1.2 Salt: 2
