The casserole has a cast iron body, which makes it very sturdy, durable,anti-deformation and anti-warping, provide quality cooking for life, effectively balances the oil so it will not crack or wear out. The legless design adds a greater surface for heat contact, when the pot is heated, heat is quickly transferred from the bottom of the pot to the pot. This cast iron wok features a wooden lid that allows you to cook, bake, fry, fry and even steam many dishes, soups and stews. Multipurpose use for a home kitchen or a restaurant. It can be used as a soup pot, casserole, fry pan, saucepan and saute pan, and used on electric, stovetops, campfire open fire or gas stove.
