Organic quinoa flakes gluten free Start your day with Amisa gluten free quinoa flakes for the perfect and quick hot breakfast. You may also use them as an ingredient in baking or add to soup for some additional protein. Our quinoa flakes are batch tested for gluten using the ELISA method. Quinoa flakes are rich in protein. About quinoa Quinoa (Qin-wah) originated in the Andean region of Ecuador, Bolivia, Colombia and Peru, where it was successfully domesticated 3,000 to 4,000 years ago for human consumption. It is a good source of protein and fibre. Amisa is made to be a little different. We understand every body is unique, so we create food to suit individuals. Our products combine peace of mind with pure pleasure, making Amisa the perfect choice for the life you lead. This is food that fits you. Nutritious & organic for a healthy start of your day, Gluten, wheat and dairy free, Source of protein and fibre, Wholegrain, Suitable for vegans.
Typical Values
per 100g
Energy
1622kJ/387kcal
Fat
6.3g
of which saturates
<1.0g
Carbohydrate
66.9g
of which sugars
1.8g
Fibre
4.9g
Protein
12.5g
Salt
0.05g
Preparation for breakfast Stir 1/3 cup quinoa flakes into the boiling water or milk for each serving. Stir gently for about 30 seconds, until the flakes and liquid are thoroughly combined. Remove the saucepan from the heat and cover. Allow the mixture to stand for three to four minutes, or until the quinoa flakes have thickened to the desired consistency. The cereal will become thicker as it stands. Sweeten to taste.
Warning: Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
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Overview
Gluten & dairy free.
With certified organic ingredients.
A rich source of protein & fibre.
Amisa is made to be a little different.
Description
Nutritional Info
More Info
Amisa Organic Gluten Free Quinoa Flakes 400g
Organic quinoa flakes gluten free Start your day with Amisa gluten free quinoa flakes for the perfect and quick hot breakfast. You may also use them as an ingredient in baking or add to soup for some additional protein. Our quinoa flakes are batch tested for gluten using the ELISA method. Quinoa flakes are rich in protein. About quinoa Quinoa (Qin-wah) originated in the Andean region of Ecuador, Bolivia, Colombia and Peru, where it was successfully domesticated 3,000 to 4,000 years ago for human consumption. It is a good source of protein and fibre. Amisa is made to be a little different. We understand every body is unique, so we create food to suit individuals. Our products combine peace of mind with pure pleasure, making Amisa the perfect choice for the life you lead. This is food that fits you. Nutritious & organic for a healthy start of your day, Gluten, wheat and dairy free, Source of protein and fibre, Wholegrain, Suitable for vegans.
Typical Values
per 100g
Energy
1622kJ/387kcal
Fat
6.3g
of which saturates
<1.0g
Carbohydrate
66.9g
of which sugars
1.8g
Fibre
4.9g
Protein
12.5g
Salt
0.05g
Preparation for breakfast Stir 1/3 cup quinoa flakes into the boiling water or milk for each serving. Stir gently for about 30 seconds, until the flakes and liquid are thoroughly combined. Remove the saucepan from the heat and cover. Allow the mixture to stand for three to four minutes, or until the quinoa flakes have thickened to the desired consistency. The cereal will become thicker as it stands. Sweeten to taste.
Warning: Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
