Orgran Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with this vegetable based egg-free alternative.
Equal to 15 eggs per pack, Vegan Easy Egg is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!
Typical Values
Per 100g
Energy
350kcal/1464kj
Protein
14.9g
Carbohydrates
46.8g
Sugars
3.7g
Fat
3.2g
of which Saturates
0.6g
Fibre
16g
Sodium
2020mg
Typical Values
Per 100g
Energy
350kcal/1464kj
Protein
14.9g
Carbohydrates
46.8g
Sugars
3.7g
Fat
3.2g
of which Saturates
0.6g
Fibre
16g
Sodium
2020mg
Store in a cool, dry place.
1) Whisk Easy Egg, water and oil in a medium bowl until blended ( it should look a bit thicker than beaten eggs) 2) Spray large non-stick skillet or pan with oil. Heat over medium heat until hot. Pour in egg mixture. 3) Ass eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. 4) Remove from hear. Serve immediately.
Overview
Suitable for Vegans & Vegetarians
Gluten & Egg Free
Equals 15 Eggs Per Pack!
Description
Nutritional Info
More Info
Orgran Vegan Easy Egg 250g
Orgran Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with this vegetable based egg-free alternative.
Equal to 15 eggs per pack, Vegan Easy Egg is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!
Typical Values
Per 100g
Energy
350kcal/1464kj
Protein
14.9g
Carbohydrates
46.8g
Sugars
3.7g
Fat
3.2g
of which Saturates
0.6g
Fibre
16g
Sodium
2020mg
Typical Values
Per 100g
Energy
350kcal/1464kj
Protein
14.9g
Carbohydrates
46.8g
Sugars
3.7g
Fat
3.2g
of which Saturates
0.6g
Fibre
16g
Sodium
2020mg
Store in a cool, dry place.
1) Whisk Easy Egg, water and oil in a medium bowl until blended ( it should look a bit thicker than beaten eggs) 2) Spray large non-stick skillet or pan with oil. Heat over medium heat until hot. Pour in egg mixture. 3) Ass eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. 4) Remove from hear. Serve immediately.
