Melt it over steamed vegetables, potatoes or rice.
Description
Nutritional Info
More Info
Ghee Easy Ghee Easy 100g
Ghee is a pure form of clarified butter. This cooking oil has a great taste and a very high smoke point of to 250°C/480 °F. According to the Indian Ayurveda, ghee is beneficial for your health.
Typical Values
Per 100g
Energy
3,680kJ/895kCal
Fat - Total
99.0g
of which saturates
66.0g
Carbohydrates
<0.5g
of which sugars
<0.5g
Fiber
0.0g
Protein
<0.5g
Salt
<0.1g
Typical Values
Per 100g
Energy
3,680kJ/895kCal
Fat - Total
99.0g
of which saturates
66.0g
Carbohydrates
<0.5g
of which sugars
<0.5g
Fiber
0.0g
Protein
<0.5g
Salt
<0.1g
Store in a cool dry place.
Ghee is excellent for cooking and sautéing.
Also try these ways of using ghee: Spread it on toast instead of butter. Add a teaspoon of ghee to hot breakfast cereals. Add ghee to your coffee. Melt it over steamed vegetables, potatoes or rice. Saute culinary spices in ghee and add to soups, stews and kitchari.
Overview
Spread it on toast instead of butter.
Add a teaspoon of ghee to hot breakfast cereals.
Add ghee to your coffee
Melt it over steamed vegetables, potatoes or rice.
Description
Nutritional Info
More Info
Ghee Easy Ghee Easy 100g
Ghee is a pure form of clarified butter. This cooking oil has a great taste and a very high smoke point of to 250°C/480 °F. According to the Indian Ayurveda, ghee is beneficial for your health.
Typical Values
Per 100g
Energy
3,680kJ/895kCal
Fat - Total
99.0g
of which saturates
66.0g
Carbohydrates
<0.5g
of which sugars
<0.5g
Fiber
0.0g
Protein
<0.5g
Salt
<0.1g
Typical Values
Per 100g
Energy
3,680kJ/895kCal
Fat - Total
99.0g
of which saturates
66.0g
Carbohydrates
<0.5g
of which sugars
<0.5g
Fiber
0.0g
Protein
<0.5g
Salt
<0.1g
Store in a cool dry place.
Ghee is excellent for cooking and sautéing.
Also try these ways of using ghee: Spread it on toast instead of butter. Add a teaspoon of ghee to hot breakfast cereals. Add ghee to your coffee. Melt it over steamed vegetables, potatoes or rice. Saute culinary spices in ghee and add to soups, stews and kitchari.