70cl / 0.00% - First cultivated in Western Asian, the Pistachio is used widely in cuisine, including baklavas, mortadella and various pastry dishes. The flavour is great in drinks too and Monin make a superb Pistachio syrup that can be mixed with Rum and Cream for a brilliant nutty cocktail. Monin Pistache Pistachio Syrup | 70cl
